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Paisleys and Posies Thankful Card

Supplies

  • Stamp SetsPaisleys and Posies (142196)
  • Card Stock – Delightful Dijon (138338); Crumb Cake (120953)
  • Stamp Pads – Delightful Dijon (138327); Cajun Craze (126965); Rich Razzleberry (126950)
  • Misc. – Petals and Paisleys Designer Paper (142017); Petal Burst Embossing Folder (141493); 1/4” Natural Trim Ribbon (Gold) (141484); Stampin’ Dimensionals (104430): Stamping Sponge (141337); Stamp-a-ma-jig (101049)

 

Measurements:  

  • Delightful Dijon:       5 1/2” x 8 1/2
  • Crumb Cake:           2 3/4” x 4 1/4”, 1” x 2 3/4”      
  • Designer Paper:2 pieces 3/4” x 4 1/4”

 

Instructions:

  1. Score Delightful Dijon Cardstock at 4 1/4”. Fold to crease. 
  2. Run the folded card front through the Big Shot using the Petal Burst Embossing Folder. Lightly sponge with Cajun Craze ink.
  3. Using the Stamp-a-ma-jig for even placement, stamp the sentiment 3 times on the 2 3/4” x 4 1/4” piece of Crumb Cake. Leave room between the top two images to stamp the small circle image in Rich Razzleberry ink. 
  4. Adhere the two pieces of Designer Paper to the sides of the stamped cardstock as shown. Adhere to card front. 
  5. Tie ribbon around the card front as shown, tie off in a bow, trim ends. 
  6. Stamp greeting in Rich Razzleberry on remaining piece of Crumb Cake cardstock. Adhere to card front with Stampin’ Dimensionals as shown.

 

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