Super Fun Fold Card!!!
02/28/2011
How stinkin' cute is this??? I had so much fun making it! I received a gorgeous Christmas card from my good friend Denise using this layout....and I had to give it a try. This is what I came up with. I just fell in love the all the peaks and valleys on this card...and thought it was going to be really tricky. So I sat down with my ruler and starting figuring things out. Not so hard!!!
WE'LL BE MAKING THIS CARD AT THE FUN FOLDS CLASS on March 9th at Hobby Lobby at 10am and in Omro at 6pm. Will you be there???
Don't you just love the saying "happy birthday with a cherry on top" and then the cutest little cherries using the Red Glimmer Paper???
OK - so do you want to know how to make this??? HERE IT IS!!!!
I started with the cutting first. Your cardstock should be 12" x 4 1/2". I cut my line first - shown here by the solid line below. The Fiscars Paper Cutter is perfect for this - start 1" up for the bottom of your edge and cut up to the 7" mark. Flip your cardstock over and do the same thing on the other edge. Then insert your cardstock into the paper cutter the long way and score as shown.
Once you have your cardstock cut and scored - you can refer to the 1st full card photo above to see which way to fold on your score lines - you will have several peaks and valleys in your card. Now all you have to stamp up your layers and adhere them - how fun!!!!
Here are some of the products I used for my card:
#117032 (W) $21.95 #120528 (C) $16.95 A Word for You
121790 Red Glimmer Paper $3.95 (2 12" x 12" sheets)
If you'd like to order any of these products you can click on the icon at the top right of this screen that says CLICK TO ORDER ONLINE.
Update on my great Sunday dinner...well - my mom wins on the pork roast award - HANDS DOWN! I put a little bit too much water in with my roast...so it didn't cook down enough to get that nice rich brown (my favorite part) and my gravy was pale. My mom ROCKS at pork roast! And here's my damn bread (sorry about the french):
Are you kidding me? What the "bleep" is that? Well...I think my yeast didn't work - what do you think? I hate cooking! But I'm usually a pretty good cook....hubby dumped the bread in the trash....I grabbed a tube of WHOMP biscuits and they worked just fine. You know - the can of bisquits - you tear off the wrapper and then "whomp" the can on the edge of the counter and it pops open...always makes me giggle!
Thanks for stopping by....